Friday, October 10, 2014
Saturday, August 30, 2014
Saturday, August 2, 2014
Edinburgh, Scotland
Monday, June 23, 2014
Nha Thrang, Vietnam
Friday, June 20, 2014
Tuesday, May 20, 2014
Wednesday, April 30, 2014
Dubai Party Plane 2014
Saturday, April 12, 2014
Tuesday, April 1, 2014
Thursday, March 13, 2014
Wednesday, March 5, 2014
Lunch time in Khartoum
What do I have for lunch normally?
I used to head out for lunch but this time around after wasting precious money (and waiting in taxis) on eating out, I've become more homely and decided to eat in a lot more. Yesterday my lovely Japanese colleague made me egg and tuna sandwich which was pretty good. I love eggs and I love tuna. And cucumber.
Lunch options where my office is in downtown Khartoum are extremely limited unless you genuinely enjoy dry bread with falafel/chicken, ful (traditional dish where kidney beans are soaked with oil and cheese) or deep fried fish. Which I honestly don't though the shatta (local chilli paste/sauce) is pretty good. If you ask me, there's really nothing exciting about Sudanese food.
So I do try and make my own lunch. Usually from last night's leftovers. Last night, I made beef patties - minced meat mixed with onions, garlic, coriander,salt and pepper and a splash of chilli powder. I throw the patties into a cosy nest of lettuce, tomatoes, onions cucumbers and sweetcorn and presto - LUNCH!
Monday, March 3, 2014
When eating Chinese food Khartoum style (or anywhere else)
When in a Chinese restaurant, you cannot just order a few dishes. You need to order as much as you can however many people there are. That's the rule of eating Chinese food. And a word of advice to my Western readers, don't order and eat it for yourself. Share. And you get more out of it. PS: I was so chuffed my Mandarin came in handy, all that months in Beijing totally paid off.
Monday, February 10, 2014
Nampula, Mozambique
Subscribe to:
Posts (Atom)